Bake It To The Limit SC started out as a home based bakery and was created out of a desire to offer homemade small batch quality baked goods with options for vegan and gluten-free customers. My bakery operates under SC Cottage Food Laws and I also am SCDHEC retail food permitted through a commercial kitchen.

We specialize in offering baked goods that are:

Allergy friendly

Vegan

Gluten-free

Non-GMO

Traditional

Aluminum free

Supportive of local area orchards/farmers when possible, utilizing seasonal crops. We strive to offer better tasting traditional, gluten-free, and vegan baked goods using healthier ingredients.